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Changes of protein fractions in wheat flour caused by additives

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Citace článku v časopise:
PEČIVOVÁ, Pavlína, Iva BUREŠOVÁ a Jan HRABĚ. Changes of protein fractions in wheat flour caused by additives. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis [online]. 2010, vol. 18, iss. 1, s. 123-130. [cit. 2019-04-20]. ISSN 1211-8516. Dostupné z: http://acta.mendelu.cz/media/pdf/actaun_2010058010123.pdf.

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