Statistics

Total Visits

Views
The influence of monoacylglycerol and L-glutamic acid on the viscoelastic properties of wheat flour dough and sensory characteristics of French loaf product 491

Total Visits Per Month

June 2019 July 2019 August 2019 September 2019 October 2019 November 2019 December 2019
The influence of monoacylglycerol and L-glutamic acid on the viscoelastic properties of wheat flour dough and sensory characteristics of French loaf product 10 13 10 14 28 7 7

File Visits

Views
Fulltext_1001195.pdf 1

Top country views

Views
United States 367
Germany 46
Czech Republic 18
Russia 15
China 12
France 5
Netherlands 4
Canada 3
United Kingdom 2
South Korea 2

Top cities views

Views
Ashburn 223
Redmond 68
Beverly Hills 15
Beijing 11
Sunnyvale 10
Cambridge 6
Fairfield 6
Fremont 6
Boardman 4
Holesov 4