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| The influence of monoacylglycerol and L-glutamic acid on the viscoelastic properties of wheat flour dough and sensory characteristics of French loaf product | 885 |
| leden 2026 | únor 2026 | březen 2026 | duben 2026 | květen 2026 | červen 2026 | červenec 2026 | |
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| The influence of monoacylglycerol and L-glutamic acid on the viscoelastic properties of wheat flour dough and sensory characteristics of French loaf product | 2 | 4 | 11 | 2 | 10 | 20 | 13 |
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