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Content of phytic acid in selected sorts of legumes

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Citace článku v časopise:
VOJTÍŠKOVÁ, Petra, Stanislav KRÁČMAR a Ignác HOZA. Content of phytic acid in selected sorts of legumes. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis [online]. 2010, vol. 58, iss. 1, s. 217-221. [cit. 2019-07-16]. ISSN 1211-8516. Dostupné z: http://acta.mendelu.cz/media/pdf/actaun_2010058010217.pdf.

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