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Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate

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Citace článku v časopise:
MOKREJŠ, Pavel, Ferdinand LANGMAIER, Milan MLÁDEK, Dagmar JANÁČOVÁ, Karel KOLOMAZNÍK a Vladimír VAŠEK. Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate. Journal of Thermal Analysis and Calorimetry [online]. 2009, vol. 98, iss. 1, s. 299-307. [cit. 2019-04-23]. ISSN 1388-6150. Dostupné z: http://www.springerlink.com/content/r3uv65k362517074/.

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