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Extraction of collagen and gelatine from meat industry by-products for food and non food uses

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Citace ČSN ISO 690:2011

Citace článku v časopise:
MOKREJŠ, Pavel, Ferdinand LANGMAIER, Milan MLÁDEK, Dagmar JANÁČOVÁ, Karel KOLOMAZNÍK a Vladimír VAŠEK. Extraction of collagen and gelatine from meat industry by-products for food and non food uses. Waste Management and Research [online]. 2009, vol. 27, iss. 1, s. 31-37. [cit. 2017-06-27]. ISSN 0734-242X. Dostupné z: http://wmr.sagepub.com/content/27/1/31.

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  7. Djagny, Kodjo B: "Gelatin: A Valuable Protein for Food and Pharmaceutical Industries: Review" Critical reviews in food science & nutrition 41.6 (2001-08-31) 481-92.
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