Nedávno přidané

Effect of rapeseed oil on the rheological, mechanical and thermal properties of plastic lubricants

Lapčík, Lubomír; Vašina, Martin; Lapčíková, Barbora; Bureček, Adam; Hružík, Lumír (Springer Science and Business Media B.V., 2020)

Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions

Pluta-Kubica, Agnieszka; Černíková, Michaela; Dimitreli, Georgia; Nebesářová, Jana; Exarhopoulos, Stylianos; Thomareis, Apostolos S.; Salek, Richardos-Nicolaos; Buňka, František (Elsevier Ltd, 2021)

Simplified synthesis of silver nanoparticles on graphene oxide and their applications in electrocatalysis

Filip, Jaroslav; Wechsler, Philipp; Šťastný, Josef; Málková, Veronika; Minařík, Antonín; Vinter, Štěpán; Osička, Josef (NLM (Medline), 2020)

Tenebrio molitor (coleoptera: tenebrionidae)-optimization of rearing conditions to obtain desired nutritional values

Adámková, Anna; Mlček, Jiří; Adámek, Martin; Borkovcová, Marie; Bednářová, Martina; Hlobilová, Veronika; Knížková, Ivana; Juríková, Tünde (Oxford University Press, Inc., 2020)

Effect of the pore shape and size of 3D-printed open-porous ABS materials on sound absorption performance

Monková, Katarína; Vašina, Martin; Monka, Peter Pavol; Kozak, Dražan; Vanca, Ján (MDPI AG, 2020)

Occurrence and analysis of thermophilic poly(butylene adipate-co-terephthalate)-degrading microorganisms in temperate zone soils

Šerá, Jana; Kadlečková, Markéta; Fayyaz Bakhsh, Ahmad; Kučabová, Veronika; Koutný, Marek (MDPI AG, 2020)

Frame-invariant formulation of novel generalized Newtonian fluid constitutive equation for polymer melts

Zatloukal, Martin (American Institute of Physics Inc., 2020)

Mechanism and suppression of physisorbed-water-caused hysteresis in graphene FET sensors

Bartošík, Miroslav; Mach, Jindřich; Piastek, Jakub; Nezval, David; Konečný, Martin; Švarc, Vojtěch; Ensslin, Klaus; Šikola, Tomáš (NLM (Medline), 2020)

New mono- and diesters with imidazoquinolinone ring- synthesis, structure characterization, and molecular modeling

Zarzyka, Iwona; Klásek, Antonín; Hęclik, Karol; Lyčka, Antonín; Bartošík, Radek; Dobrowolski, Lucjan (MDPI AG, 2020)

Effect of temperature and feed on the mineral content and the content of selected heavy metals in mealworm

Adámková, Anna; Mlček, Jiří; Adámek, Martin; Fišera, Miroslav; Borkovcová, Marie; Bednářová, Martina; Hlobilová, Veronika; Vojáčková, Klára (Polish Society Magnesium Research, 2020)

Acoustic characteristics of composite structures used in train

Juřička, Martin; Fojtl, Ladislav; Rusnáková, Soňa; Juřičková, Eva (J. E. Purkyne University in Usti nad Labem, 2020)

Influence of molecular weight, temperature, and extensional rheology on melt blowing process stability for linear isotactic polypropylene

Drábek, Jiří; Zatloukal, Martin (American Institute of Physics Inc., 2020)

Novel polyvinyl butyral/monoacylglycerol nanofibrous membrane with antifouling activity

Peer, Petra; Sedlaříková, Jana; Janalíková, Magda; Kučerová, Liliana; Pleva, Pavel (MDPI AG, 2020)

A photochemical/thermal switch based on 4,4′-bis(benzimidazolio)stilbene: Synthesis and supramolecular properties

Kulkarni, Shantanu Ganesh; Jelínková, Kristýna; Nečas, Marek; Prucková, Zdeňka; Rouchal, Michal; Dastychová, Lenka; Kulhánek, Petr; Vícha, Robert (Wiley-VCH Verlag, 2020)

Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition

Frühbauerová, Michaela; Červenka, Libor; Hájek, Tomáš; Salek, Richardos-Nicolaos; Velichová, Helena; Buňka, František (HACCP Consulting, 2020)

Completely dissimilar: The reactivity of 1-unsubstituted 3-chloroquinoline-2,4-diones with ethylene diamine and ethanolamine to form new molecular rearrangements

Klásek, Antonín; Lyčka, Antonín; Rouchal, Michal (Arkat, 2020)

Polyphenols and antioxidant activity in pseudocereals and their products

Škrovánková, Soňa; Válková, Dagmar; Mlček, Jiří (HACCP Consulting, 2020)

Preparation, thermal analysis, and mechanical properties of basalt fiber/epoxy composites

Karvanis, Konstantinos; Rusnáková, Soňa; Krejčí, Ondřej; Žaludek, Milan (MDPI AG, 2020)

The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study

Salek, Richardos-Nicolaos; Černíková, Michaela; Lorencová, Eva; Pachlová, Vendula; Kůrová, Vendula; Šenkýřová, Jana; Buňka, František (Elsevier Ltd, 2020)

The study of antioxidant components in grape seeds

Sochorová, Lenka; Průšová, Božena; Juríková, Tünde; Mlček, Jiří; Adámková, Anna; Baroň, Mojmír; Sochor, Jiří (MDPI, 2020)

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Fakulta technologická: Poslední příspěvky

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