Prohlížení dle předmětu "additive"

Zobrazují se záznamy 1-6 z 6

Comparison of chemical, textural and organoleptic properties of pastry sheets with two different additives

Pečivová, Boudová Pavlína; Korcová, Markéta; Švach, Jaroslav; Kubáň, Vlastimil; Mlček, Jiří (Walter de Gruyter GmbH, 2014)
The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns

Pečivová, Pavlína; Pavlínek, Vladimír; Hrabě, Jan (Society of Chemical Industry (SCI), 2010)
The influence of amino acids on rheology of wheat dough

Pečivová, Pavlína; Hrabě, Jan; Pavlínek, Vladimír (Hrvatska gospodarska komora, 2008)
The influence of monoacylglycerol and L-glutamic acid on the viscoelastic properties of wheat flour dough and sensory characteristics of French loaf product

Pečivová, Pavlína; Burešová, Iva; Bílková, Hana (Society of Chemical Industry (SCI), 2010)
Laser-induced fragmentation of carbonyl iron as a clean method to enhance magnetorheological effect

Cvek, Martin; Torres-Mendieta, Rafael; Havelka, Ondřej; Urbánek, Michal; Plachý, Tomáš; Černík, Miroslav (Elsevier Ltd, 2020)
A sensor for investigating the interaction between biologically important heavy metals and glutathione

Húska, Dalibor; Zítka, Ondřej; Adam, Vojtěch; Beklová, Miroslava; Křížková, Soňa; Zeman, Ladislav; Horna, Aleš; Havel, Ladislav; Zehnálek, Josef; Kizek, René (National Institute of Food and Agriculture (NIFA), 2007-02)

Zobrazují se záznamy 1-6 z 6

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