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| dc.title | Application of graphene oxide nanoparticles for improvement of growth parameters, photosynthetic pigments, and essential oil quality and yield of Lavandula angustifolia Mill. under green manure incorporation | en |
| dc.contributor.author | Asadi, Mohammad | |
| dc.contributor.author | Nasiri, Yousef | |
| dc.contributor.author | Rasouli, Farzad | |
| dc.contributor.author | Kakaei, Karim | |
| dc.contributor.author | Morshedloo, Mohammad Reza | |
| dc.contributor.author | Ercıslı, Sezai | |
| dc.contributor.author | Škrovánková, Soňa | |
| dc.contributor.author | Mlček, Jiří | |
| dc.relation.ispartof | BMC Plant Biology | |
| dc.identifier.issn | 1471-2229 Scopus Sources, Sherpa/RoMEO, JCR | |
| dc.date.issued | 2025 | |
| utb.relation.volume | 25 | |
| utb.relation.issue | 1 | |
| dc.type | article | |
| dc.language.iso | en | |
| dc.publisher | BioMed Central Ltd | |
| dc.identifier.doi | 10.1186/s12870-025-07364-2 | |
| dc.relation.uri | https://link.springer.com/article/10.1186/s12870-025-07364-2 | |
| dc.relation.uri | https://link.springer.com/content/pdf/10.1186/s12870-025-07364-2.pdf | |
| dc.subject | nanotechnology | en |
| dc.subject | GO-NPs | en |
| dc.subject | green manure | en |
| dc.subject | bitter vetch | en |
| dc.subject | hairy vetch | en |
| dc.subject | Borneol | en |
| dc.subject | lavender | en |
| dc.description.abstract | Increasing chemical fertilizer usage in agroecosystems is a serious concern that requires continuous attention. In this regard, a field experiment was performed to evaluate the effect of graphene oxide nanoparticles (GO-NPs) on lavender (Lavandula angustifolia Mill.) under different fertilizer sources of green manure (GM). A factorial experiment was conducted using a randomized complete block design with three replications. The first factor was the application of GM in three levels: without GM, with hairy vetch, and with bitter vetch. The second factor was the foliar application of GO-NPs at four levels: control (distilled water), 12, 25, and 50 mg L−1. The optimal treatment combination for enhancing lavender growth and essential oil (EO) production was foliar application of 50 mg L⁻¹ GO-NPs with hairy vetch GM. Plant height, inflorescence length, photosynthetic pigments, essential oil content, and essential oil yield were improved, as well as the macro- and micronutrient content of lavender plants that were increased using GO-NPs foliar spraying and manure application. Total protein and carbohydrate contents increased significantly in plants treated with foliar application of 50 mg L−1 GO-NPs and hairy vetch GM. Also, foliar application of 25 mg L−1 GO-NPs in combination with hairy vetch considerably enhanced dry and fresh matter yield. Foliar application of GO-NPs and GM significantly increased the content of EO components (e.g., borneol, Linalool, 1,8-cineole, and linalyl acetate) in treated plants compared to the control. The highest and the lowest percentages of borneol were recorded in lavender plants under bitter vetch GM with 50 mg L−1 of GO-NPs and untreated plants, respectively. Overall, the results of this experiment demonstrate that the combined application of hairy vetch (as GM) and GO-NPs can serve as an effective alternative to chemical inputs, while also enhancing lavender growth parameters and improving both the quantity and quality of its EO. | en |
| utb.faculty | Faculty of Technology | |
| dc.identifier.uri | http://hdl.handle.net/10563/1012664 | |
| utb.identifier.obdid | 43886957 | |
| utb.identifier.scopus | 2-s2.0-105017756756 | |
| utb.identifier.wok | 001586616400017 | |
| utb.identifier.pubmed | 41034736 | |
| utb.source | j-scopus | |
| dc.date.accessioned | 2026-02-09T09:42:50Z | |
| dc.date.available | 2026-02-09T09:42:50Z | |
| dc.description.sponsorship | This study was funded by the University of Maragheh, Iran. | |
| dc.rights | Attribution 4.0 International | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.rights.access | openAccess | |
| utb.ou | Department of Food Analysis and Chemistry | |
| utb.contributor.internalauthor | Škrovánková, Soňa | |
| utb.contributor.internalauthor | Mlček, Jiří | |
| utb.fulltext.sponsorship | This study was funded by the University of Maragheh, Iran. | |
| utb.wos.affiliation | [Asadi, Mohammad; Nasiri, Yousef] Univ Maragheh, Fac Agr, Dept Plant Prod & Genet, Maragheh 5518183111, Iran; [Rasouli, Farzad; Morshedloo, Mohammad Reza] Univ Maragheh, Fac Agr, Dept Hort, Maragheh 5518183111, Iran; [Kakaei, Karim] Univ Maragheh, Fac Sci, Dept Chem, Maragheh 5518183111, Iran; [Ercisli, Sezai] Ataturk Univ, Fac Agr, Dept Hort, TR-25240 Erzurum, Turkiye; [Skrovankova, Sona; Mlcek, Jiri] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Vavreckova 5669, Zlin 76001, Czech Republic | |
| utb.scopus.affiliation | Department of Plant Production and Genetics, University of Maragheh, Maragheh, Iran; Department of Horticulture, University of Maragheh, Maragheh, Iran; Department of Chemistry, University of Maragheh, Maragheh, Iran; Department of Horticulture, Atatürk Üniversitesi, Erzurum, Turkey; Department of Food Analysis and Chemistry, Tomas Bata University in Zlin, Zlin, Czech Republic | |
| utb.fulltext.projects | - |
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