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The effect of inulin addition on rice dough and bread characteristics

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ČSN ISO 690:2011 citation

Citace článku v časopise:
BUREŠOVÁ, Iva, Romana ŠEBESTÍKOVÁ, Jaromír ŠEBELA, Anna ADÁMKOVÁ, Magdaléna ZVONKOVÁ, Nela SKOWRONKOVÁ a Jiří MLČEK. The effect of inulin addition on rice dough and bread characteristics. Applied Sciences (Switzerland) [online]. 2024, vol. 14, iss. 7 [cit. 2024-10-10]. ISSN 2076-3417. Dostupné z: https://www.mdpi.com/2076-3417/14/7/2882.

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