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New Insights into the comprehensive system of thermodynamic sensors and electronic nose and its practical applications in dough fermentation monitoring

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Citace článku v časopise:
ŠEVČÍKOVÁ, Veronika, Milan ADÁMEK, Romana ŠEBESTÍKOVÁ, Iva BUREŠOVÁ, Martin BÚRAN, Anna ADÁMKOVÁ, Magdaléna ZVONKOVÁ, Nela SKOWRONKOVÁ, Jiří MATYÁŠ a Jiří MLČEK. New Insights into the comprehensive system of thermodynamic sensors and electronic nose and its practical applications in dough fermentation monitoring. Sensors [online]. 2024, vol. 24, iss. 2 [cit. 2024-10-15]. ISSN 1424-8220. Dostupné z: https://www.mdpi.com/1424-8220/24/2/352.

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