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Evaluation of the viscoelastic properties of pork liver pâté during sterilisation observed in situ

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Citace článku v časopise:
PĚTOVÁ, Markéta, Zdeněk POLÁŠEK, Barbora LAPČÍKOVÁ, Lubomír LAPČÍK, Leona BUŇKOVÁ, Matej POSPIECH, Pavel FOLTIN, Jaroslav TALÁR, Richardos-Nicolaos SALEK, Vendula KŮROVÁ, Křištofová KATEŘINA a František BUŇKA. Evaluation of the viscoelastic properties of pork liver pâté during sterilisation observed in situ. LWT-Food Science and Technology [online]. 2024, vol. 191 [cit. 2024-05-26]. ISSN 0023-6438. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0023643823011933.

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