TBU Publications
Repository of TBU Publications

Evaluation of the viscoelastic properties of pork liver pâté during sterilisation observed in situ

DSpace Repository


Find Full text Export to RefWorks
   

 

Files in this item

ČSN ISO 690:2011 citation

Citace článku v časopise:
PĚTOVÁ, Markéta, Zdeněk POLÁŠEK, Barbora LAPČÍKOVÁ, Lubomír LAPČÍK, Leona BUŇKOVÁ, Matej POSPIECH, Pavel FOLTIN, Jaroslav TALÁR, Richardos-Nicolaos SALEK, Vendula KŮROVÁ, Křištofová KATEŘINA a František BUŇKA. Evaluation of the viscoelastic properties of pork liver pâté during sterilisation observed in situ. LWT-Food Science and Technology [online]. 2024, vol. 191 [cit. 2024-10-14]. ISSN 0023-6438. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0023643823011933.

These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.

Related articles

Attribution 4.0 International Except where otherwise noted, this item's license is described as Attribution 4.0 International