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Antilisterial and antimicrobial effect of salvia officinalis essential oil in beef sous-vide meat during storage

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ČSN ISO 690:2011 citation

Citace článku v časopise:
GÁL, Robert, Natália ČMIKOVÁ, Aneta PROKOPOVÁ a Miroslava KAČÁNIOVÁ. Antilisterial and antimicrobial effect of salvia officinalis essential oil in beef sous-vide meat during storage. Foods [online]. 2023, vol. 12, iss. 11 [cit. 2024-10-09]. ISSN 2304-8158. Dostupné z: https://www.mdpi.com/2304-8158/12/11/2201.

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