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Emulsion-based coatings for preservation of meat and related products

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Citace článku v časopise:
GAUTAM, Shweta, Lubomír LAPČÍK, Barbora LAPČÍKOVÁ a Robert GÁL. Emulsion-based coatings for preservation of meat and related products. Foods [online]. 2023, vol. 12, iss. 4 [cit. 2024-10-06]. ISSN 2304-8158. Dostupné z: https://www.mdpi.com/2304-8158/12/4/832.

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