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Enzyme conditioning of chicken collagen and taguchi design of experiments enhancing the yield and quality of prepared gelatins

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Citace článku v časopise:
MOKREJŠ, Pavel, Robert GÁL a Jana PAVLAČKOVÁ. Enzyme conditioning of chicken collagen and taguchi design of experiments enhancing the yield and quality of prepared gelatins. International Journal of Molecular Sciences [online]. 2023, vol. 24, iss. 4 [cit. 2024-10-04]. ISSN 1661-6596. Dostupné z: https://www.mdpi.com/1422-0067/24/4/3654.

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