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Genotypic and phenotypic detection of polyhydroxyalkanoate production in bacterial isolates from food

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Citace článku v časopise:
MÁČALOVÁ, Daniela, Magda JANALÍKOVÁ, Jana SEDLAŘÍKOVÁ, Iveta REKTOŘÍKOVÁ, Marek KOUTNÝ a Pavel PLEVA. Genotypic and phenotypic detection of polyhydroxyalkanoate production in bacterial isolates from food. International Journal of Molecular Sciences [online]. 2023, vol. 24, iss. 2 [cit. 2024-10-06]. ISSN 1661-6596. Dostupné z: https://www.mdpi.com/1422-0067/24/2/1250.

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