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Functional and quality profile evaluation of butters, spreadable fats, and shortenings available from Czech market

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Citace článku v časopise:
LAPČÍKOVÁ, Barbora, Lubomír LAPČÍK, Tomáš VALENTA a Tereza KUČEROVÁ. Functional and quality profile evaluation of butters, spreadable fats, and shortenings available from Czech market. Foods [online]. 2022, vol. 11, iss. 21 [cit. 2024-05-25]. ISSN 2304-8158. Dostupné z: https://www.mdpi.com/2304-8158/11/21/3437.

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