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Physicochemical and sensory properties of Czech lager beers with increasing original wort extract values during cold storage

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Citace článku v časopise:
SALEK, Richardos-Nicolaos, Eva LORENCOVÁ, Robert GÁL, Vendula KŮROVÁ, Kristýna OPUSTILOVÁ a František BUŇKA. Physicochemical and sensory properties of Czech lager beers with increasing original wort extract values during cold storage. Foods [online]. 2022, vol. 11, iss. 21 [cit. 2024-10-12]. ISSN 2304-8158. Dostupné z: https://www.mdpi.com/2304-8158/11/21/3389.

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