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Critical view on sterilisation effect on processed cheese properties designed for feeding support in crisis and emergency situations

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Citace článku v časopise:
JEDOUNKOVÁ, Alena, Zuzana LAZÁRKOVÁ, Lucie HAMPELOVÁ, Vendula KŮROVÁ, Matej POSPIECH, Leona BUŇKOVÁ, Pavel FOLTIN, Richardos-Nicolaos SALEK, Jiří MALÍŠEK, Jaroslav MICHÁLEK a František BUŇKA. Critical view on sterilisation effect on processed cheese properties designed for feeding support in crisis and emergency situations. LWT [online]. 2022, vol. 171 [cit. 2024-05-25]. ISSN 0023-6438. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0023643822010702.

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