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The influence of the addition of instant rice mash on the textural properties of rice bread

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Citace článku v časopise:
AUGUSTOVÁ, Monika, Iva BUREŠOVÁ, Rafaela ČULJAK a Vikendra DABASH. The influence of the addition of instant rice mash on the textural properties of rice bread. Czech Journal of Food Sciences [online]. 2022, vol. 40, iss. 5, s. 352-358. [cit. 2024-05-26]. ISSN 1212-1800. Dostupné z: https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=11_2022-CJFS.

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