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Perception of XYZ Brewery's brand

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dc.title Perception of XYZ Brewery's brand en
dc.contributor.author Kozák, Vratislav
dc.contributor.author Fusek, Petr
dc.relation.ispartof Kvasny Prumysl
dc.identifier.issn 0023-5830 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2005
utb.relation.volume 51
utb.relation.issue 5
dc.citation.spage 166
dc.citation.epage 168
dc.type Review
dc.language.iso cs
dc.publisher Research Inst Brewing & Malting
dc.identifier.doi 10.18832/kp2005009
dc.relation.uri https://kvasnyprumysl.cz/artkey/kpr-200505-0002_vnimani_znacky_pivovaru_xyz.php
dc.subject brand image en
dc.subject marketing en
dc.subject communication strategy en
dc.subject responder en
dc.subject consument en
dc.description.abstract Knowledge of the consumers' shopping behaviour and their perception of the brand, which we are trying to sell, is key for the creation of a communication strategy. The main part of the research focused on assessing RP XYZ's brand image. The responders assessed the brand using the semantic differential method and an analysis of terms of two factors shaping a brand image. The responders perceive the brand RP XYZ as high quality, traditional, modest, not very successful and hard to obtain. The brand is better perceived by females. There are major differences in the RP XYZ brand's perception in different regions. While males perceive the brand the best in the Brno region and the worst in the Olomouc region, females have a positive view on the RP XYZ brand particularly in Olomouc. The last point of the was the characteristic of the RP XYZ brand. The responders were to choose a predefined description (possibly think of their own), which to them best characterized the RP XYZ brand. They were choosing between the descriptions "Comfort" "After a job-well-done" "Fun" For moments with friends" and, Other characteristic" (if they selected this one they characterized the brand in their own words). According to males and females, the RP XYZ brand is best characterized by "For moments with friends" "Comfort" placed second and, After a job-well-done" was third. en
utb.faculty Faculty of Management and Economics
dc.identifier.uri http://hdl.handle.net/10563/1010724
utb.identifier.obdid 13553326
utb.identifier.wok 000452564300002
utb.source J-wok
dc.date.accessioned 2021-12-22T11:51:35Z
dc.date.available 2021-12-22T11:51:35Z
utb.contributor.internalauthor Kozák, Vratislav
utb.contributor.internalauthor Fusek, Petr
utb.fulltext.affiliation H. Vavříková1*, J. Mikeš2**, O. Pokorná3***, and G. Starko4 1 Thomas Bata University, Mostní 5139, 762 72 Zlín, Czech Republic 2 Palacky University, Tomkova 40, 779 00 Olomouc, Czech Republic 3 Czech University of Agriculture, Kamýcká 129, Praha 6, Czech Republic 4 Odessa Academy of Civil Engineering and Architecture, ul. Didrikhsona 4, 65029 Odessa, Ukraine
utb.fulltext.dates Received May 13, 2005
utb.fulltext.references [1] Pavlica, K. et al..: Sociální výzkum, podnik a management. 1. vyd. Ekopress, Praha, 2000, 161 s., ISBN 80-86119-25-4. [2] Bártová, H., Bárta, V.: Marketingový výzkum trhu. 1. vyd. Economia, Praha, 1991, 107 s., ISBN 80-85378-09-4. [3] Přibová, M. et al..: Marketingový výzkum v praxi. 1. vyd. Grada Publishing, Praha, 1996, 248 s., ISBN 80-7169-299-9. [4] Svobodová, H., Mynářová, L., Kačer, R.: Informace pro marketing. 1. vyd. AKS, Ostrava, 1994. 74 s.
utb.fulltext.sponsorship This work was supported by grant No. 201/05/2707 of The Grant Agency of Czech Republic and by the Council of Czech Government MSM 6198959214.
utb.wos.affiliation [Kozak, Vratislav; Fusek, Petr] Univ Tomase Bati Zline, Fak Managementu & Ekon, Mostni 5139, Zlin 76001, Czech Republic
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