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Biogenic amine content in mould cheese during storage

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Citace článku v časopise:
MACKŮ, Ivana, Zuzana LAZÁRKOVÁ, František BUŇKA a Jan HRABĚ. Biogenic amine content in mould cheese during storage. Ecological Chemistry and Engineering A-Chemia i inzynieria ekologiczna A [online]. 2009, vol. 16, iss. 12, s. 1591-1597. [cit. 2024-05-25]. ISSN 1898-6188. Dostupné z: https://drive.google.com/drive/folders/1bNXSuxNAKnL_lu1Bt2Z_7xK9Fumz5WCS.

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