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Biogenic amines content in selected commercial fermented products of animal origin

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Citace článku v časopise:
BUŇKA, František, Ludmila ZÁLEŠÁKOVÁ, Radka FLASAROVÁ, Vendula PACHLOVÁ, Pavel BUDINSKÝ a Leona BUŇKOVÁ. Biogenic amines content in selected commercial fermented products of animal origin. Journal of Microbiology Biotechnology and Food Sciences [online]. 2012, vol. 2, iss. 1, s. 209-218. [cit. 2024-05-25]. ISSN 1338-5178. Dostupné z: https://www.jmbfs.org/wp-content/uploads/2012/07/jmbfs-0172-bunka.pdf#page=1&zoom=auto,-274,842.

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