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Quality of gluten-free buckwheat-rice bread

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Citace článku v časopise:
DVOŘÁKOVÁ, Petra, Iva BUREŠOVÁ a Stanislav KRÁČMAR. Quality of gluten-free buckwheat-rice bread. Journal of Microbiology Biotechnology and Food Sciences [online]. 2013, vol. 2, s. 1758-1768. [cit. 2024-05-26]. ISSN 1338-5178. Dostupné z: https://www.jmbfs.org/wp-content/uploads/2013/06/23_jmbs_dvorakova_fbp_f_.pdf.

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