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The influence of different conditions on the textural properties of meat during grilling

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Citace článku v časopise:
HUDEČKOVÁ, Monika, Petra VOJTÍŠKOVÁ a Stanislav KRÁČMAR. The influence of different conditions on the textural properties of meat during grilling. Journal of Microbiology Biotechnology and Food Sciences [online]. 2013, vol. 2, s. 1225-1230. [cit. 2024-10-06]. ISSN 1338-5178. Dostupné z: https://www.jmbfs.org/wp-content/uploads/2013/06/13_jmbs_hudeckova_fbp_f.pdf.

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