TBU Publications
Repository of TBU Publications

The influence of different conditions on the textural properties of meat during grilling

DSpace Repository


Find Full text Export to RefWorks
   


Files in this item

ČSN ISO 690:2011 citation

Citace článku v časopise:
HUDEČKOVÁ, Monika, Petra VOJTÍŠKOVÁ a Stanislav KRÁČMAR. The influence of different conditions on the textural properties of meat during grilling. Journal of Microbiology Biotechnology and Food Sciences [online]. 2013, vol. 2, s. 1225-1230. [cit. 2024-05-25]. ISSN 1338-5178. Dostupné z: https://www.jmbfs.org/wp-content/uploads/2013/06/13_jmbs_hudeckova_fbp_f.pdf.

These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.

Related articles

Attribution 4.0 International Except where otherwise noted, this item's license is described as Attribution 4.0 International