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Physical characterization of the milk chocolate using whey powder

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Citace článku v časopise:
LAPČÍKOVÁ, Barbora, Lubomír LAPČÍK, Richardos-Nicolaos SALEK, Tomáš VALENTA, Eva LORENCOVÁ a Martin VAŠINA. Physical characterization of the milk chocolate using whey powder. LWT-Food Science And Technology [online]. 2022, vol. 154 [cit. 2024-07-22]. ISSN 0023-6438. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0023643821018223.

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