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Non-traditional muesli mixtures supplemented by edible flowers: Analysis of nutritional composition, phenolic acids, flavonoids and anthocyanins

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Citace článku v časopise:
MRÁZKOVÁ, Martina, Daniela SUMCZYNSKI a Jana ORSAVOVÁ. Non-traditional muesli mixtures supplemented by edible flowers: Analysis of nutritional composition, phenolic acids, flavonoids and anthocyanins. Plant Foods For Human Nutrition [online]. 2021, vol. 76, iss. 3, s. 371-376. [cit. 2021-09-25]. ISSN 0921-9668. Dostupné z: https://link.springer.com/article/10.1007%2Fs11130-021-00918-3.

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