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How is the activity of shikimate dehydrogenase from the root of Petroselinum crispum (parsley) regulated and which side reactions are catalyzed?

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Citace článku v časopise:
HÝSKOVÁ, Veronika, Kateřina BĚLONOŽNÍKOVÁ, Ingrida ŠMERINGAIOVÁ, Daniel KAVAN, Marek INGR a Helena RYŠLAVÁ. How is the activity of shikimate dehydrogenase from the root of Petroselinum crispum (parsley) regulated and which side reactions are catalyzed?. Phytochemistry [online]. 2021, vol. 190 [cit. 2021-09-25]. ISSN 0031-9422. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0031942221002302.

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