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Selected aspects of edible insect rearing and consumption – A review

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dc.title Selected aspects of edible insect rearing and consumption – A review en
dc.contributor.author Mlček, Jiří
dc.contributor.author Adámková, Anna
dc.contributor.author Adámek, Martin
dc.contributor.author Borkovcová, Marie
dc.contributor.author Bednářová, Marie
dc.contributor.author Kouřimská, Lenka
dc.contributor.author Hlobilová, Veronika
dc.relation.ispartof Czech Journal of Food Sciences
dc.identifier.issn 1212-1800 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2021
utb.relation.volume 39
utb.relation.issue 3
dc.citation.spage 149
dc.citation.epage 159
dc.type review
dc.language.iso en
dc.publisher Czech Academy of Agricultural Sciences
dc.identifier.doi 10.17221/288/2020-CJFS
dc.relation.uri https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=288_2020-CJFS
dc.subject allergy en
dc.subject carbon footprint en
dc.subject chitin en
dc.subject global warming potential en
dc.description.abstract The presented work brings a comprehensive study of edible insect farming with an impact on the environment and human health. The review focuses not only on commonly monitored parameters such as carbon footprint or feed conversion but also on waste management. It also highlights the positive and negative aspects of eating edible insect regarding human health. Compared to other livestock, the rearing of edible insect brings less environmental burden and higher environmental protection. This review aimed to summarise current knowledge and broaden the complex view of the issue. © 2021 Czech Academy of Agricultural Sciences. All rights reserved. en
utb.faculty Faculty of Technology
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1010424
utb.identifier.obdid 43882932
utb.identifier.scopus 2-s2.0-85109073759
utb.identifier.wok 000669849200001
utb.source j-scopus
dc.date.accessioned 2021-07-15T07:41:13Z
dc.date.available 2021-07-15T07:41:13Z
dc.description.sponsorship Tomas Bata University (TBU) in Zlin, the Czech Republic [IGA/FT/2021/008]; Brno University of Technology (BUT) in Brno, the Czech Republic [FEKT-S-20-6215]
dc.description.sponsorship IGA/FT/2021/008; Vysoké Učení Technické v Brně, BUT: FEKT-S-20-6215; Univerzita Tomáše Bati ve Zlíně
dc.rights.access openAccess
utb.ou Department of Food Analysis and Chemistry
utb.ou Department of Physics and Materials Engineering
utb.contributor.internalauthor Mlček, Jiří
utb.contributor.internalauthor Adámková, Anna
utb.contributor.internalauthor Adámek, Martin
utb.contributor.internalauthor Borkovcová, Marie
utb.contributor.internalauthor Hlobilová, Veronika
utb.fulltext.affiliation Jiří Mlček1, Anna Adámková1*, Martin Adámek2,3, Marie Borkovcová1, Martina Bednářová4, Lenka Kouřimská5, Veronika Hlobilová1 1 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University, Zlín, Czech Republic 2 Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Czech Republic 3 Department of Physics and Materials Engineering, Faculty of Technology, Tomas Bata University, Zlín, Czech Republic 4 Department of Information Technology, Mendel University, Brno, Czech Republic 5 Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic *Corresponding author: aadamkova@utb.cz
utb.fulltext.dates -
utb.fulltext.sponsorship Supported by the Tomas Bata University (TBU) in Zlín, the Czech Republic (Internal grant No. IGA/FT/2021/008) and the Brno University of Technology (BUT) in Brno, the Czech Republic (Project No. FEKT-S-20-6215).
utb.wos.affiliation [Mlcek, Jiri; Adamkova, Anna; Borkovcova, Marie; Hlobilova, Veronika] Tomas Bata Univ, Fac Technol, Dept Food Anal & Chem, Zlin, Czech Republic; [Adamek, Martin] Brno Univ Technol, Fac Elect Engn & Commun, Dept Microelect, Brno, Czech Republic; [Adamek, Martin] Tomas Bata Univ, Dept Phys & Mat Engn, Fac Technol, Zlin, Czech Republic; [Bednarova, Martina] Mendel Univ Brno, Dept Informat Technol, Brno, Czech Republic; [Kourimska, Lenka] Czech Univ Life Sci Prague, Dept Microbiol Nutr & Dietet, Fac Agrobiol Food & Nat Resources, Prague, Czech Republic
utb.scopus.affiliation Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University, Zlín, Czech Republic; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Czech Republic; Department of Physics and Materials Engineering, Faculty of Technology, Tomas Bata University, Zlín, Czech Republic; Department of Information Technology, Mendel University, Brno, Czech Republic; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
utb.fulltext.projects IGA/FT/2021/008
utb.fulltext.projects FEKT-S-20-6215
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Food Analysis and Chemistry
utb.fulltext.ou Department of Physics and Materials Engineering
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