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Basil – A comparison of the total phenolic content and antioxidant activity in selected cultivars

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Citace článku v časopise:
ADÁMEK, Martin, Jiří MLČEK, Anna ADÁMKOVÁ, Vít Guiglielmo MIŠUREC, Jana ORSAVOVÁ, Martina BUČKOVÁ, Martin BÚRAN, Anna PLÁŠKOVÁ a Lenka KOUŘIMSKÁ. Basil – A comparison of the total phenolic content and antioxidant activity in selected cultivars. Potravinarstvo Slovak Journal of Food Sciences [online]. 2021, vol. 15, s. 445-452. [cit. 2021-07-31]. ISSN 1338-0230. Dostupné z: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1623.

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