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Guest online review: An extraordinary focus on hotel users' satisfaction, engagement, and loyalty

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dc.title Guest online review: An extraordinary focus on hotel users' satisfaction, engagement, and loyalty en
dc.contributor.author Thi, Nga Vo
dc.contributor.author Hung, Vo Viet
dc.contributor.author Tučková, Zuzana
dc.contributor.author Pham, Tan Nhat
dc.contributor.author Nguyen, Luong Hoang Lien
dc.relation.ispartof Journal of Quality Assurance in Hospitality and Tourism
dc.identifier.issn 1528-008X Scopus Sources, Sherpa/RoMEO, JCR
dc.identifier.issn 1528-0098 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2021
dc.type article
dc.language.iso en
dc.publisher Routledge
dc.identifier.doi 10.1080/1528008X.2021.1920550
dc.relation.uri https://www.tandfonline.com/doi/full/10.1080/1528008X.2021.1920550
dc.subject brand loyalty en
dc.subject customer engagement behavior (CEBS) en
dc.subject customer satisfaction en
dc.subject online review en
dc.subject online travel agents (OTAS) en
dc.subject service quality en
dc.description.abstract The article aims to heighten the impact of guest online reviews on the hotel industry. Its objective is to increase the volume of users on the degree of satisfaction for effective engagement and loyalty in the luxury hotel context. Based on a keyword-driven search, the study has examined the factors influencing the guest online reviews: guest feedback, hotel management response, and customer decision-making process. They, in turn, impact the levels of customer satisfaction and engagement in the hotel and tourism industry in Vietnam. The practical problem takes place when there is a decline in the number of customers. Particularly hotel management is involved in facing negative comments in the online market. The quantitative method tested the validity of the measurements of the questionnaire and the correlation of the constructs through SPSS tools. Three hundred and eighty-four respondents participated in the survey, who are associating with the hotel and tourism profession. The results show that the customer’s decision-making process holds the most significant impact in guest reviews’ online activity toward the hoteliers’ service quality to create positive customer satisfaction in handling online communication. The study’s implications are to foster luxury hotel management and sustainable tourism by adopting guest online reviews in developed and developing countries. Its limitation and further study are also discussed to an overall understanding of existing and future research. © 2021 The Author(s). Published with license by Taylor & Francis Group, LLC. en
utb.faculty Faculty of Management and Economics
dc.identifier.uri http://hdl.handle.net/10563/1010400
utb.identifier.obdid 43882595
utb.identifier.scopus 2-s2.0-85107462461
utb.identifier.wok 000658221600001
utb.source j-scopus
dc.date.accessioned 2021-07-09T11:30:55Z
dc.date.available 2021-07-09T11:30:55Z
dc.description.sponsorship [Internal Grant Agency of Faculty of Management and Economics] [IGA/FaME/2020/005]
dc.format.extent 32
utb.contributor.internalauthor Hung, Vo Viet
utb.contributor.internalauthor Tučková, Zuzana
utb.contributor.internalauthor Nguyen, Luong Hoang Lien
utb.fulltext.affiliation Nga Vo Thi a, Vo Viet Hung b, Zuzana Tuckova c, Nhat Tan Pham d, and Lien H.L. Nguyen e a Tourism Faculty, Hoa Sen University, Ho Chi Minh City, Vietnam; b Faculty of Economics and Management, Tomas Bata University in Zlin, Czech Republic, Hue College of Economics, Hue University, Vietnam; c Faculty of Economics and Management, Tomas Bata University in Zlin, Czech; d Faculty of Economics and Management, Tomas Bata University in Zlin, Czech Republic; e School of Business Department, International University, HCMC, Vietnam CONTACT Vo Viet Hung vvo@utb.cz Faculty of Economics and Management, Tomas Bata University in Zlin, Czech Republic, Hue College of Economics, Hue University, Vietnam ORCID Zuzana Tuckova http://orcid.org/0000-0001-7443-7078 Nhat Tan Pham http://orcid.org/0000-0001-9927-2257
utb.fulltext.dates Published online: 06 Jun 2021.
utb.fulltext.sponsorship The authors would like to thank the Internal Grant Agency of FaME for providing financial support to carry out this research. The funding was extended through UTB No. IGA/FaME/005/2020.
utb.wos.affiliation [Thi, Nga Vo] Hoa Sen Univ, Tourism Fac, Ho Chi Minh City, Vietnam; [Hung, Vo Viet; Tuckova, Zuzana; Pham, Nhat Tan] Tomas Bata Univ Zlin, Fac Econ & Management, Zlin, Czech Republic; [Hung, Vo Viet] Hue Univ, Hue Coll Econ, Hue, Vietnam; [Nguyen, Lien H. L.] Int Univ, Sch Business Dept, Hcmc, Vietnam
utb.scopus.affiliation Tourism Faculty, Hoa Sen University, Ho Chi Minh City, Viet Nam; Faculty of Economics and Management, Tomas Bata University in Zlin, Czech Republic, Hue College of Economics, Hue University, Viet Nam; Faculty of Economics and Management, Tomas Bata University in Zlin, Czech Republic; Faculty of Economics and Management, Tomas Bata University in Zlin, Czech Republic; School of Business Department, International University, HCMC, Viet Nam
utb.fulltext.projects IGA/FaME/005/2020
utb.fulltext.faculty Faculty of Management and Economics
utb.fulltext.faculty Faculty of Management and Economics
utb.fulltext.faculty Faculty of Management and Economics
utb.fulltext.faculty Faculty of Management and Economics
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