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Valorization of a by-product from the production of mechanically deboned chicken meat for preparation of gelatins

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Citace článku v časopise:
MOKREJŠ, Pavel, Robert GÁL, Jana PAVLAČKOVÁ a Dagmar JANÁČOVÁ. Valorization of a by-product from the production of mechanically deboned chicken meat for preparation of gelatins. Molecules [online]. 2021, vol. 26, iss. 2 [cit. 2021-06-24]. ISSN 1420-3049. Dostupné z: https://www.mdpi.com/1420-3049/26/2/349.

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