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Fruit maturity stage in relation to content of polyphenols, flavonoids and antioxidant activity of selected clones of Lonicera kamtschatica (Sevast.) Pojark

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dc.title Fruit maturity stage in relation to content of polyphenols, flavonoids and antioxidant activity of selected clones of Lonicera kamtschatica (Sevast.) Pojark en
dc.contributor.author Juríková, Tünde
dc.contributor.author Mlček, Jiří
dc.contributor.author Žitná, Marcela
dc.contributor.author Hlaváčová, Irena
dc.contributor.author Dokoupil, Libor
dc.contributor.author Sochor, Jiří
dc.contributor.author Ercisli, Sezai
dc.contributor.author Ozkan, Gursel
dc.relation.ispartof Genetika-Belgrade
dc.identifier.issn 0534-0012 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2020
utb.relation.volume 52
utb.relation.issue 3
dc.citation.spage 881
dc.citation.epage 893
dc.type article
dc.language.iso en
dc.publisher Serbian Genetics Soc
dc.identifier.doi 10.2298/GENSR2003881J
dc.relation.uri http://www.dgsgenetika.org.rs/abstrakti/vol52_no3_rad5.pdf
dc.subject lonicera en
dc.subject antioxidants en
dc.subject polyphenols en
dc.subject fruits en
dc.description.abstract The article is dealing with evaluation of four fruit maturity stages of 6 selected clones (LKL-3, LKL-14, LKL-19, LKL-33, LKL-96 and LKL-103) of Lonicera kamtschatica (Sevast.) Pojark in relation to total polyphenols, flavonoids content and antioxidant activity of berries. The experiment in 5 replications of each clones has been established in the conditions of Botanical Garden in Nitra (Slovak republic)in 2016. The results of analyses proved that in respect of the total polyphenols content (TPC), the content of flavonoids (FC) and the antioxidant activity the most valuable clones at the stage of full ripened fruit were following: LKL-14 ( 8.77; 2.57 g/kg FW; 9.07 g/kg), LKL-33 (6.77; 2.84 g/kg FW; 9.16 g/kg) and LKL -3 (8.19; 2.61 g/kg FW; 8.94 g/kg). The results of statistical analyses by one-way analysis of variance proved significant differences among assayed clones in total flavonoids and antioxidant activity of fruit but no differences among content of total polyphenols and assayed stages of fruit maturity. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1010173
utb.identifier.obdid 43881634
utb.identifier.scopus 2-s2.0-85099627900
utb.identifier.wok 000599450700005
utb.source J-wok
dc.date.accessioned 2021-01-15T13:13:54Z
dc.date.available 2021-01-15T13:13:54Z
dc.description.sponsorship TBU in Zlin [IGA/FT/2019/004, IGA/FT/2020/010]
dc.description.sponsorship IGA/FT/2019/004, IGA/FT/2020/010
dc.rights Attribution-NonCommercial-NoDerivs 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by-nd/4.0/
dc.rights.access openAccess
utb.ou Department of Food Analysis and Chemistry
utb.contributor.internalauthor Mlček, Jiří
utb.contributor.internalauthor Hlaváčová, Irena
utb.fulltext.affiliation Tünde JURÍKOVÁ1, Jiří MLČEK2*, Marcela ŽITNÁ3, Irena HLAVÁČOVÁ2, Libor DOKOUPIL4, Jiří SOCHOR5, Sezai ERCISLI6, Gursel OZKAN6 1 Institute for Teacher Training, Faculty of Central European Studies, Constantine The Philosopher University in Nitra, Nitra, Slovak Republic. 2 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republic 3 Department of Botany and Genetics, Faculty of Natural Sciences, Constantine The Philosopher University in Nitra, Nitra, Slovak Republic 4 Department of Breeding and Propagation of Horticultural Plants, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic 5 Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic 6 Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Turkey Corresponding author: Jiří Mlček, Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, nám. T. G. Masaryka 5555, 760 01 Zlín, Czech Republic mlcek@utb.cz; Tel.: +420 576 033 030
utb.fulltext.dates Primljeno 02. VII. 2019 Odobreno 22. IV. 2020
utb.fulltext.sponsorship This research was supported by the internal grant of TBU in Zlín No. IGA/FT/2019/004 and IGA/FT/2020/010.
utb.wos.affiliation [Jurikova, Tunde] Constantine Philosopher Univ Nitra, Fac Cent European Studies, Inst Teacher Training, Nitra, Slovakia; [Mlcek, Jiri; Hlavacova, Irena] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Nam TG Masaryka 5555, Zlin 76001, Czech Republic; [Zitna, Marcela] Constantine Philosopher Univ Nitra, Fac Nat Sci, Dept Bot & Genet, Nitra, Slovakia; [Dokoupil, Libor] Mendel Univ Brno, Fac Hort, Dept Breeding & Propagat Hort Plants, Lednice, Czech Republic; [Sochor, Jiri] Mendel Univ Brno, Fac Hort, Dept Viticulture & Enol, Lednice, Czech Republic; [Ercisli, Sezai; Ozkan, Gursel] Ataturk Univ, Fac Agr, Dept Hort, Erzurum, Turkey
utb.scopus.affiliation Institute for Teacher Training, Faculty of Central European Studies, Constantine The Philosopher University in Nitra, Nitra, Slovakia; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republic; Department of Botany and Genetics, Faculty of Natural Sciences, Constantine The Philosopher University in Nitra, Slovak, Slovakia; Department of Breeding and Propagation of Horticultural Plants, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic; Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic; Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Turkey
utb.fulltext.projects IGA/FT/2019/004
utb.fulltext.projects IGA/FT/2020/010
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