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Preparation of protein products from collagen-rich poultry tissues

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Citace článku v časopise:
POLAŠTÍKOVÁ, Aneta, Robert GÁL, Pavel MOKREJŠ a Jana ORSAVOVÁ. Preparation of protein products from collagen-rich poultry tissues. Potravinarstvo Slovak Journal of Food Sciences [online]. 2020, vol. 14, s. 713-720. [cit. 2021-01-20]. ISSN 1338-0230. Dostupné z: https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1319/1485.

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