TBU Publications
Repository of TBU Publications

The study of antioxidant components in grape seeds

DSpace Repository

Show simple item record


dc.title The study of antioxidant components in grape seeds en
dc.contributor.author Sochorová, Lenka
dc.contributor.author Průšová, Božena
dc.contributor.author Juríková, Tünde
dc.contributor.author Mlček, Jiří
dc.contributor.author Adámková, Anna
dc.contributor.author Baroň, Mojmír
dc.contributor.author Sochor, Jiří
dc.relation.ispartof Molecules
dc.identifier.issn 1420-3049 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2020
utb.relation.volume 25
utb.relation.issue 16
dc.type article
dc.language.iso en
dc.publisher MDPI
dc.identifier.doi 10.3390/molecules25163736
dc.relation.uri https://www.mdpi.com/1420-3049/25/16/3736
dc.subject grape seeds en
dc.subject antioxidant activity en
dc.subject polyphenolic compounds en
dc.subject HPLC en
dc.subject UV-VIS en
dc.description.abstract The paper deals with the study of antioxidant properties of extracts from vine seeds (Vitis vinifera L.) using spectrometric and chromatographic techniques. Ten vine varieties (Cerason, Laurot, Kofranka, Gewürztraminer, Hibernal, Blaufrankisch, Zweigeltrebe, Erilon, Palava, and Welschriesling) obtained from the years 2015, 2016, and 2017 were selected for the study. The antioxidant activity was determined spectrophotometrically using four fundamentally different methods; the content of total polyphenolic compounds was determined using the Folin-Ciocalteu method. In 2015, the content of 14 antioxidants (gallic acid, caffeic acid, coumaric acid, coutaric acid, ferulic acid, fertaric acid, trans-piceid, trans-piceatannol, rutin, quercetin-3-β-d-glucoside, quercitrin, myricetin, catechin, and epicatechin) were studied. The results of the study show the high content of antioxidant components in grape seeds and the differences in content in individual varieties and in individual years. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1009866
utb.identifier.obdid 43881631
utb.identifier.scopus 2-s2.0-85089800587
utb.identifier.wok 000577805000001
utb.identifier.pubmed 32824270
utb.source j-scopus
dc.date.accessioned 2020-09-01T10:09:21Z
dc.date.available 2020-09-01T10:09:21Z
dc.description.sponsorship [IGA-ZF/2020-AP006]; [CZ.02.1.01/0.0/0.0/16_017/0002334]
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.contributor.internalauthor Mlček, Jiří
utb.contributor.internalauthor Adámková, Anna
utb.fulltext.affiliation Lenka Sochorova 1, Bozena Prusova 1, Tunde Jurikova 2, Jiri Mlcek 3, Anna Adamkova 3, Mojmir Baron 1, Jiri Sochor 1* 1 Department of Viticulture and Enology, Mendel University in Brno, Faculty of Horticulture, Valtická 337, 691 44 Lednice, Czech Republic; tomaskova.l.9@gmail.com (L.S.); bozena.prusova@mendelu.cz (B.P.); mojmir.baron@mendelu.cz (M.B.) 2 Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, Nitra SK-949 74, Slovakia; tjurikova@ukf.sk 3 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavrečkova 275, 760 01 Zlin, Czech Republic; mlcek@ft.utb.cz (J.M.); aadamkova@utb.cz (A.A.) * Correspondence: jiri.sochor@mendelu.cz; Tel.: +420-777-648-937
utb.fulltext.dates Received: 9 July 2020 Accepted: 12 August 2020 Published: 15 August 2020
utb.fulltext.sponsorship This work was supported by project IGA–ZF/2020–AP006 and by project CZ.02.1.01/0.0/0.0/16_017/0002334 Research Infrastructure for Young Scientists.
utb.wos.affiliation [Sochorova, Lenka; Prusova, Bozena; Baron, Mojmir; Sochor, Jiri] Mendel Univ Brno, Dept Viticulture & Enol, Fac Hort, Valticka 337, Lednice 69144, Czech Republic; [Jurikova, Tunde] Constantine Philosopher Univ Nitra, Fac Cent European Studies, Inst Teacher Training, Drazovska 4, SK-94974 Nitra, Slovakia; [Mlcek, Jiri; Adamkova, Anna] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Vavreckova 275, Zlin 76001, Czech Republic
utb.scopus.affiliation Department of Viticulture and Enology, Mendel University in Brno, Faculty of Horticulture, Valtická 337, Lednice, 691 44, Czech Republic; Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, Nitra SK, 949 74, Slovakia; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin ,Vavrečkova 275Zlin 760 01, Czech Republic
utb.fulltext.projects IGA–ZF/2020–AP006
utb.fulltext.projects CZ.02.1.01/0.0/0.0/16_017/0002334
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Food Analysis and Chemistry
utb.fulltext.ou Department of Food Analysis and Chemistry
Find Full text

Files in this item

Show simple item record

Attribution 4.0 International Except where otherwise noted, this item's license is described as Attribution 4.0 International