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Reproductive biology of two edible honeysuckles [Lonicera edulis Turcz. ex Freyn., Lonicera kamtchatica (Sevast.) Pojark.] in the conditions of southwestern Slovakia

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dc.title Reproductive biology of two edible honeysuckles [Lonicera edulis Turcz. ex Freyn., Lonicera kamtchatica (Sevast.) Pojark.] in the conditions of southwestern Slovakia en
dc.contributor.author Ďurišová, Ľuba
dc.contributor.author Juríková, Tünde
dc.contributor.author Eliáš, Pavol, Jr.
dc.contributor.author Mlček, Jiří
dc.relation.ispartof Acta Scientiarum Polonorum-Hortorum Cultus
dc.identifier.issn 1644-0692 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2020
utb.relation.volume 19
utb.relation.issue 3
dc.citation.spage 63
dc.citation.epage 72
dc.type article
dc.language.iso en
dc.publisher Wydawnictwo Akad Rolniczej W Lublinie
dc.identifier.doi 10.24326/asphc.2020.3.6
dc.relation.uri https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2139
dc.subject lonicera edulis en
dc.subject lonicera kamtchatica 'gerda' en
dc.subject male and female gametophyte en
dc.subject embryogenesis en
dc.description.abstract The formation and development of reproductive organs and fruits was examined for two edible honeysuckle species Lonicera edulis Turcz. ex. Freyn. and Lonicera kamtchatica (Sevast.) Pojark. 'Gerda' using cytological and embryological methods. We found out that the flower initiation has began during June in the conditions of southwestern Slovakia. Male and female arche spores were differentiated before entering winter dormancy. In most cases we have observed normally developed tetrads, normal appearance of microspores, two-celled polen grains and mature pollen grain. In both species a sufficient amount of normally developed pollen grains was observed. Disturbances during female gametophyte development occurred occasionally, most mature ovules contained 7 cells female gametophyte. Our research pointed to fact that the species are protogynous. Flowering usually takes place in the first half of April. The fruits were mature in the second half of May. We have found that 10 to 11 fully developed seeds have evolved in the fruits of both representatives of Lonicera on average. The above results show the suitability of L. edulis and L. kamtchatica cultivation in SW Slovakia with a relatively low risk of fruit loss due to climatic conditions. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1009820
utb.identifier.obdid 43881624
utb.identifier.scopus 2-s2.0-85090749674
utb.identifier.wok 000545335300006
utb.source J-wok
dc.date.accessioned 2020-07-29T07:30:41Z
dc.date.available 2020-07-29T07:30:41Z
dc.description.sponsorship European CommunityEuropean Community (EC) [26220220180, VEGA 1/0047/19]
dc.rights Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.access openAccess
utb.ou Department of Food Analysis and Chemistry
utb.contributor.internalauthor Mlček, Jiří
utb.fulltext.affiliation Ľuba Ďurišová 1, Tünde Juríková 2, Pavol Eliáš Jr 1, Jiří Mlček 3 1 Department Environment and Biology, Slovak University of Agriculture in Nitra, A. Hlinku 2, SK-949 76 Nitra, Slovakia 2 Institut for Teacher Training, Constantine the Philosopher University in Nitra, Dražovska 4, Slovakia 3 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Zlin, Czech Republic
utb.fulltext.dates -
utb.fulltext.sponsorship This work was co-funded by European Community under project no. 26220220180: Building Research Centre „AgroBioTech“ and VEGA 1/0047/19.
utb.wos.affiliation [Durisova, L'uba; Elias, Pavol, Jr.] Slovak Univ Agr, Dept Environm & Biol, A Hlinku 2, SK-94976 Nitra, Slovakia; [Jurikova, Tunde] Constantine Philosopher Univ Nitra, Inst Teacher Training, Drazovska 4, Nitra, Slovakia; [Mlcek, Jiri] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Zlin, Czech Republic
utb.fulltext.projects 26220220180
utb.fulltext.projects VEGA 1/0047/19
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Food Analysis and Chemistry
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