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Free and bound amino acids, minerals and trace elements in matcha (Camellia sinensis L.): A nutritional evaluation

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ČSN ISO 690:2011 citation

Citace článku v časopise:
KOLÁČKOVÁ, Tereza, Daniela SUMCZYNSKI, Ludmila ZÁLEŠÁKOVÁ, Lenka ŠENKÁROVÁ, Jana ORSAVOVÁ a Nikoleta LANCZOVÁ. Free and bound amino acids, minerals and trace elements in matcha (Camellia sinensis L.): A nutritional evaluation. Journal of Food Composition and Analysis [online]. 2020, vol. 92 [cit. 2020-10-01]. ISSN 0889-1575. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0889157520303896?via%3Dihub.

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