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Modelling biogenic amines in fish meat in Central Europe using censored distributions

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dc.title Modelling biogenic amines in fish meat in Central Europe using censored distributions en
dc.contributor.author Fusek, Michal
dc.contributor.author Michálek, Jaroslav
dc.contributor.author Buňková, Leona
dc.contributor.author Buňka, František
dc.relation.ispartof Chemosphere
dc.identifier.issn 0045-6535 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2020
utb.relation.volume 251
dc.type article
dc.language.iso en
dc.publisher Elsevier Ltd
dc.identifier.doi 10.1016/j.chemosphere.2020.126390
dc.relation.uri https://www.sciencedirect.com/science/article/pii/S004565352030583X
dc.subject Biogenic amine en
dc.subject Exponential distribution en
dc.subject Left-censored data en
dc.subject Maximum likelihood en
dc.subject Weibull distribution en
dc.subject Risk en
dc.description.abstract The aim of the study is to model concentrations of selected biogenic amines in various fish species (Atlantic salmon, Atlantic cod, striped catfish) bought in retail stores in Central Europe. Since the data contains non-detectable values, statistical methods for left-censored values from the exponential and Weibull distributions are applied and used to evaluate and compare the amount of biogenic amines in fish samples. Moreover, a risk of exceeding certain limits of biogenic amine concentrations to protect human health is determined. There are relatively high concentrations of putrescine, cadaverine and histamine in almost all fish species. Moreover, there was a significant difference in mean concentrations (distributions of concentrations, respectively) of histamine, tyramine and spermidine among the species. © 2020 Elsevier Ltd en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1009615
utb.identifier.obdid 43881585
utb.identifier.scopus 2-s2.0-85081038863
utb.identifier.wok 000533642900076
utb.identifier.pubmed 32146190
utb.identifier.coden CMSHA
utb.source j-scopus
dc.date.accessioned 2020-03-26T10:44:53Z
dc.date.available 2020-03-26T10:44:53Z
dc.description.sponsorship Czech Science FoundationGrant Agency of the Czech Republic [GACR 17-09594 S]
utb.ou Department of Environment Engineering
utb.ou Department of Food Technology
utb.contributor.internalauthor Buňková, Leona
utb.contributor.internalauthor Buňka, František
utb.fulltext.affiliation Michal Fusek a, Jaroslav Michálek b, Leona Buňková c, František Buňka d a Department of Mathematics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 2848/8, 616 00, Brno, Czech Republic b Department of Quantitative Methods, Faculty of Military Leadership, University of Defence, Sumavska 4, 662 10, Brno, Czech Republic c Department of Environment Engineering, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001, Zlin, Czech Republic d Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001, Zlin, Czech Republic
utb.fulltext.dates Received 2 December 2019 Revised 26 February 2020 Accepted 28 February 2020 Available online 29 February 2020
utb.fulltext.sponsorship The paper was written with financial support from the Czech Science Foundation (Grant No. GAČR 17-09594 S) and the institutional support for development of research organization (PASVŘ II, University of Defence). The authors would like to thank the editor and the reviewers for a number of good suggestions which helped improve the manuscript.
utb.wos.affiliation [Fusek, Michal] Brno Univ Technol, Fac Elect Engn & Commun, Dept Math, Tech 2848-8, Brno 61600, Czech Republic; [Michalek, Jaroslav] Univ Def, Fac Mil Leadership, Dept Quantitat Methods, Sumavska 4, Brno 66210, Czech Republic; [Bunkova, Leona] Tomas Bata Univ Zlin, Fac Technol, Dept Environm Engn, Nam TG Masaryka 5555, Zlin 76001, Czech Republic; [Bunka, Frantisek] Tomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Nam TG Masaryka 5555, Zlin 76001, Czech Republic
utb.scopus.affiliation Department of Mathematics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 2848/8, Brno, 616 00, Czech Republic; Department of Quantitative Methods, Faculty of Military Leadership, University of Defence, Sumavska 4, Brno, 662 10, Czech Republic; Department of Environment Engineering, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, Zlin, 76001, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, Zlin, 76001, Czech Republic
utb.fulltext.projects GAČR 17-09594
utb.fulltext.projects SPASVŘ II
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Environment Engineering
utb.fulltext.ou Department of Food Technology
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