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Optimization of civil catering service in crisis conditions with nutritional evaluation of the pre-prepared food preparation plan
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| Title: | Optimization of civil catering service in crisis conditions with nutritional evaluation of the pre-prepared food preparation plan |
| Author: | Velichová, Helena; Lukášková, Eva; Buňka, František; Pitrová, Kateřina; Vičar, Dušan |
| Document type: | Conference paper (English) |
| Source document: | Proceedings of the 33rd International Business Information Management Association Conference, IBIMA 2019: Education Excellence and Innovation Management through Vision 2020. 2019, p. 1-10 |
| ISBN: |
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| Abstract: | The article deals with the possibility of providing meals for members of the Integrated Rescue System and the civilian population in case of crisis situations. It contains a methodology for the compilation and evaluation of menus made from available large-volume packages of pre-prepared foods on the Czech market. It presents the energy and nutritional evaluation of the proposed menus. © 2019 International Business Information Management Association (IBIMA). |
| Full text: | https://ibima.org/conference/33rd-ibima-conference/ |
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ČSN ISO 690:2011 citation
Citace článku v konferenčním sborníku:
VELICHOVÁ, Helena, Eva LUKÁŠKOVÁ, František BUŇKA, Kateřina PITROVÁ a Dušan VIČAR. Optimization of civil catering service in crisis conditions with nutritional evaluation of the pre-prepared food preparation plan. In: Proceedings of the 33rd International Business Information Management Association Conference, IBIMA 2019: Education Excellence and Innovation Management through Vision 2020 [online]. Granada: International Business Information Management Association, IBIMA, 2019, s. 1-10. [cit. 2024-04-26]. Dostupné z: https://ibima.org/conference/33rd-ibima-conference/.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
VELICHOVÁ, Helena, Eva LUKÁŠKOVÁ, František BUŇKA, Kateřina PITROVÁ a Dušan VIČAR. Optimization of civil catering service in crisis conditions with nutritional evaluation of the pre-prepared food preparation plan. In: Proceedings of the 33rd International Business Information Management Association Conference, IBIMA 2019: Education Excellence and Innovation Management through Vision 2020 [online]. Granada: International Business Information Management Association, IBIMA, 2019, s. 1-10. [cit. 2024-04-26]. Dostupné z: https://ibima.org/conference/33rd-ibima-conference/.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
