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Optimization of civil catering service in crisis conditions with nutritional evaluation of the pre-prepared food preparation plan

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Citace článku v konferenčním sborníku:
VELICHOVÁ, Helena, Eva LUKÁŠKOVÁ, František BUŇKA, Kateřina PITROVÁ a Dušan VIČAR. Optimization of civil catering service in crisis conditions with nutritional evaluation of the pre-prepared food preparation plan. In: Proceedings of the 33rd International Business Information Management Association Conference, IBIMA 2019: Education Excellence and Innovation Management through Vision 2020 [online]. Granada: International Business Information Management Association, IBIMA, 2019, s. 1-10. [cit. 2020-07-15]. Dostupné z: https://ibima.org/conference/33rd-ibima-conference/.

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