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The monitoring of biogenic amines in the raw food

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Citace článku v časopise:
PLEVA, Pavel, Lucie BERČÍKOVÁ, Erika ČECHOVÁ, Petr BARTOŠEK a Leona BUŇKOVÁ. The monitoring of biogenic amines in the raw food. Potravinarstvo Slovak Journal of Food Sciences [online]. 2019, vol. 13, iss. 1, s. 482-489. [cit. 2024-07-18]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1055/835.

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