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Effect of sex on the nutritional value of house cricket, Acheta domestica L.

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dc.title Effect of sex on the nutritional value of house cricket, Acheta domestica L. en
dc.contributor.author Kulma, Martin
dc.contributor.author Kouřimská, Lenka
dc.contributor.author Plachý, Vladimír
dc.contributor.author Božik, Matěj
dc.contributor.author Adámková, Anna
dc.contributor.author Vrabec, Vladimír
dc.relation.ispartof Food Chemistry
dc.identifier.issn 0308-8146 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2019
utb.relation.volume 272
dc.citation.spage 267
dc.citation.epage 272
dc.type article
dc.language.iso en
dc.publisher Elsevier
dc.identifier.doi 10.1016/j.foodchem.2018.08.049
dc.relation.uri https://www.sciencedirect.com/science/article/pii/S030881461831450X
dc.subject insects en
dc.subject novel food en
dc.subject protein en
dc.subject lipid en
dc.subject amino acids en
dc.subject fatty acids en
dc.subject nutritional value en
dc.description.abstract Since January 2018, insects have been recognised as novel foods in the EU, but their nutritional value varies, and factors affecting their nutritional composition have been debated. We investigated the effect of sex on the nutritional value and chemical composition of the house cricket (Acheta domestica L.). Both sexes were rich in protein and lipids. The proximate composition was partly influenced by sex; females contained a significantly higher amount of lipids (18.3–21.7 vs 12.9–16.1 g/100 g dry matter, p = 0.0001) and fewer proteins than males (61.2–64.9 vs 66.3–69.6 g/100 g dry matter, p = 0.0001). Males contained more chitin (p = 0.0015) and nitrogen chains (p = 0.0003) than females. Only the ash (p = 0.4314) and nitrogen-free extract (p = 0.4871) were uninfluenced by sex. Furthermore, nutrient quality expressed as essential amino acid (72.3–77.1), thrombogenicity (1.22–1.45), and atherogenicity indices (0.53–0.58) did not differ between sexes (p > 0.05). © 2018 Elsevier Ltd en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1008166
utb.identifier.obdid 43880345
utb.identifier.scopus 2-s2.0-85051561129
utb.identifier.wok 000447304900034
utb.identifier.coden FOCHD
utb.source j-scopus
dc.date.accessioned 2018-08-30T13:31:24Z
dc.date.available 2018-08-30T13:31:24Z
dc.description.sponsorship 20182009, CZU, Česká Zemědělská Univerzita v Praze
dc.description.sponsorship Internal Grant Agency of the Czech University of Life Sciences Prague, Czechia (CIGA) [20182009]
utb.contributor.internalauthor Adámková, Anna
utb.fulltext.affiliation Martin Kulma a, * , Lenka Kouřimská b , Vladimír Plachý b , Matěj Božik c , Anna Adámková c,d , Vladimír Vrabec a a Department of Zoology and Fisheries, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic b Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic c Department of Quality of Agricultural Products, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic d Department of Food Analysis and Chemistry, Tomas Bata University in Zlin, Vavrečkova 275, 760 01 Zlín, Czech Republic * Corresponding author. E-mail address: kulma@af.czu.cz (M. Kulma).
utb.fulltext.dates Received 27 March 2018; Received in revised form 8 August 2018; Accepted 9 August 2018; Available online 10 August 2018
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utb.fulltext.sponsorship We are thankful to all the students who contributed to the laboratory analyses and Koya C. Allen for her proofreading services as well as the reviewers for their supportive and constructive suggestions. This work was supported by the Internal Grant Agency of the Czech University of Life Sciences Prague, Czechia (CIGA, Project No. 20182009).
utb.wos.affiliation [Kulma, Martin; Vrabec, Vladimir] Czech Univ Life Sci Prague, Dept Zool & Fisheries, Kamycka 129, Prague 16500, Czech Republic; [Kourimska, Lenka; Plachy, Vladimir] Czech Univ Life Sci Prague, Dept Microbiol Nutr & Dietet, Kamycka 129, Prague 16500, Czech Republic; [Bozik, Matej; Adamkova, Anna] Czech Univ Life Sci Prague, Dept Qual Agr Prod, Kamycka 129, Prague 16500, Czech Republic; [Adamkova, Anna] Tomas Bata Univ Zlin, Dept Food Anal & Chem, Vavreckova 275, Zlin 76001, Czech Republic
utb.scopus.affiliation Department of Zoology and Fisheries, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic; Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic; Department of Quality of Agricultural Products, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic; Department of Food Analysis and Chemistry, Tomas Bata University in Zlin, Vavrečkova 275, Zlín, Czech Republic
utb.fulltext.projects CIGA 20182009
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