Chemical composition of seaweeds

Mišurcová, Ladislava

dc.title	Chemical composition of seaweeds	en
dc.contributor.author	Mišurcová, Ladislava
dc.relation.ispartof	Handbook of Marine Macroalgae: Biotechnology and Applied Phycology
dc.identifier.isbn	978-0-470-97918-1
dc.date.issued	2011
dc.citation.spage	171
dc.citation.epage	192
dc.type	bookPart
dc.language.iso	en
dc.publisher	John Wiley and Sons Inc.
dc.identifier.doi	10.1002/9781119977087.ch7
dc.relation.uri	https://onlinelibrary.wiley.com/doi/10.1002/9781119977087.ch7
dc.subject	AAS and IEAA	en
dc.subject	Brown seaweed, cationic metal sorption	en
dc.subject	Dietary fiber (DF) role	en
dc.subject	Seaweed chemical composition	en
dc.subject	Seaweed lipids	en
dc.subject	Seaweed macroelements	en
dc.subject	Seaweed polysaccharides	en
dc.subject	Seaweed, proteins and amino	en
dc.subject	Seaweeds, in animal feed	en
dc.subject	Seaweeds, molecule isolation	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1008044
utb.identifier.rivid	RIV/70883521:28110/12:43866805!RIV13-MSM-28110___
utb.identifier.obdid	43867003
utb.identifier.scopus	2-s2.0-84872597675
utb.source	c-scopus
dc.date.accessioned	2018-07-27T08:47:41Z
dc.date.available	2018-07-27T08:47:41Z
utb.identifier.utb-sysno	62180
utb.identifier.nkp	005134007
utb.identifier.nkp	005492683
utb.contributor.internalauthor	Mišurcová, Ladislava
utb.fulltext.affiliation	Ladislava Mišurcová Tomas Bata University in Zlín, Faculty of Technology, Department of Food Technology and Microbiology, Czech Republic
utb.fulltext.dates	-
utb.fulltext.faculty	Faculty of Technology
utb.fulltext.ou	Department of Food Technology and Microbiology