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Nitrogen and sulphur fertilisation affecting soybean seed spermidine content

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dc.title Nitrogen and sulphur fertilisation affecting soybean seed spermidine content en
dc.contributor.author Lošák, Tomáš
dc.contributor.author Ševčík, Michal
dc.contributor.author Plchová, Radka
dc.contributor.author Von Bennewitz, Eduardo
dc.contributor.author Hlušek, Jaroslav
dc.contributor.author Elbl, Jakub
dc.contributor.author Buňka, František
dc.contributor.author Polášek, Zdeněk
dc.contributor.author Antonkiewicz, Jacek
dc.contributor.author Varga, Ladislav
dc.contributor.author Vollmann, Johann
dc.relation.ispartof Journal of Elementology
dc.identifier.issn 1644-2296 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2018
utb.relation.volume 23
utb.relation.issue 2
dc.citation.spage 581
dc.citation.epage 588
dc.type article
dc.language.iso en
dc.publisher Polish Society Magnesium Research
dc.identifier.doi 10.5601/jelem.2017.22.3.1516
dc.relation.uri http://jsite.uwm.edu.pl/articles/view/1516/
dc.subject Human health en
dc.subject Polyamines en
dc.subject Soy-food en
dc.description.abstract Soybean (Glycine max [L.] Merr.) is the major protein and oilseed crop worldwide. Soybean seeds are a rich source of spermidine and other polyamines, which have various positive health effects such as anti-ageing, antioxidant or anti-inflammatory properties. Beside its macro-nutritional composition, soybean contains various bioactive compounds adding health-protecting functional properties to soy-based foods. The present research is based on the hypothesis that soil application of nitrogen and sulphur might stimulate soybean seed polyamines in addition to agronomic traits. As effects of fertiliser application on spermidine were unknown before, a respective pot experiment was carried out, applying ammonium sulphate or urea at nitrogen levels of 0, 1 or 3 g per 5 kg soil in two soybean cultivars. The results indicated that cultivars differed significantly in seed yield, thousand seed weight (TSW) and oil content. For both tested cultivars, seed yield, TSW and contents of protein and spermidine were lowest in the unfertilised treatment. The spermidine content increased significantly after the application of each dose of ammonium sulphate (280 - 283 mg kg-1 DM) or the lower dose of urea (267 mg kg-1 DM) as compared to the unfertilised control (228 mg kg-1 DM). The contrast in spermidine levels between non-sulphur (256 mg kg-1 DM) and sulphur (282 mg kg-1) treatments was significant as well, whereas no significant effects were found for the spermine content. The results demonstrate that an application of appropriate doses of nitrogen and sulphur can increase the content of spermidine in soybean seeds apart from affecting other traits. © 2018, Polish Society Magnesium Research. All rights reserved. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1007833
utb.identifier.obdid 43878929
utb.identifier.scopus 2-s2.0-85044406274
utb.identifier.wok 000437430400014
utb.source j-scopus
dc.date.accessioned 2018-04-23T15:01:47Z
dc.date.available 2018-04-23T15:01:47Z
dc.description.sponsorship Internal Grant Agency (IGA) of the Faculty of Regional Development and International Studies of Mendel University in Brno [2016/017]
dc.rights Attribution-NonCommercial-ShareAlike 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rights.access openAccess
utb.contributor.internalauthor Buňka, František
utb.contributor.internalauthor Polášek, Zdeněk
utb.fulltext.affiliation Tomáš Lošák 1 , Michal Ševčík 1 , Radka Plchová 1 , Eduardo von Bennewitz 1 , Jaroslav Hlušek 1 , Jakub Elbl 2 , František Buňka 3 , Zdeněk Polášek 3 , Jacek Antonkiewicz 4 , Ladislav Varga 5 , Johann Vollmann 6 1 Department of Environmentalistics and Natural Resources 2 Department of Geology and Pedology Mendel University in Brno, Czech Republic 3 Department of Food Technology Tomas Bata University in Zlín, Czech Republic 4 Department of Agricultural and Environmental Chemistry University of Agriculture in Krakow, Poland 5 Department of Agrochemistry and Plant Nutrition Slovak University of Agriculture in Nitra, Slovakia 6 Department of Crop Sciences University of Natural Resources and Life Sciences Vienna, Austria Jacek Antonkiewicz, PhD, DSc., Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, Av. Mickiewicz Adam 21, 31-120 Krakow, Poland; phone +48 12 662 43 45, e-mail: rrantonk@cyf-kr.edu.pl
utb.fulltext.dates RECEIVED: 17 August 2017 ACCEPTED: 22 October 2017
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utb.fulltext.sponsorship The study was funded by the Internal Grant Agency (IGA) of the Faculty of Regional Development and International Studies of Mendel University in Brno No. 2016/017.
utb.scopus.affiliation Department of Environmentalistics and Natural Resources, Mendel University in Brno, Czech Republic; Department of Geology and Pedology, Mendel University in Brno, Czech Republic; Department of Food Technology, Tomas Bata University in Zlín, Czech Republic; Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, Poland; Department of Agrochemistry and Plant Nutrition, Slovak University of Agriculture in Nitra, Slovakia; Department of Crop Sciences, University of Natural Resources and Life Sciences Vienna, Austria
utb.fulltext.projects IGA FRDIS 2016/017
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