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Thermal aging of edible oils: Spectrophotometric study

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LAPČÍKOVÁ, Barbora, Tomáš VALENTA, Lubomír LAPČÍK a Martina FUKSOVÁ. Thermal aging of edible oils: Spectrophotometric study. Potravinarstvo Slovak Journal of Food Sciences [online]. 2018, vol. 12, iss. 1, s. 372-378. [cit. 2024-07-18]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/871.

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