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Content of endogenous sulfur dioxide in wines

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Citace článku v časopise:
KUBÁŇ, Vlastimil, Vlastimil FIC, Petr MARČINCÁK, Stanislav KRÁČMAR a Jozef GOLIAN. Content of endogenous sulfur dioxide in wines. Potravinarstvo Slovak Journal of Food Sciences [online]. 2018, vol. 12, iss. 1, s. 241-247. [cit. 2024-07-20]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/854.

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