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Výzkum funkčních složek kukuřičného hedvábí

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dc.title Výzkum funkčních složek kukuřičného hedvábí cs
dc.title The research of functional ingredients from corn silk en
dc.contributor.author Li, Peng
dc.contributor.author Lapčík, Lubomír
dc.relation.ispartof Chemické listy
dc.identifier.issn 0009-2770 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2018
utb.relation.volume 112
utb.relation.issue 2
dc.citation.spage 93
dc.citation.epage 97
dc.type article
dc.language.iso cs
dc.publisher Czech Society of Chemical Engineering
dc.subject Anti-oxidative activity en
dc.subject Bioactivity en
dc.subject Corn silk en
dc.subject Extraction en
dc.subject Health benefit effects en
dc.subject Market en
dc.subject Metal ions en
dc.description.abstract Corn silk (Stigma maydis) contains many bioactive and functional ingredients and has many health benefit effects. This commodity is of a great value and has a good prospect in research and market. In addition, corn silk can also contribute to the development of environmental protection. This review deals with the research findings on the extraction technology of corn silk bioactive ingredients. It also covers anti-oxidative activity, anti-diabetic effects, antitumor capacity, and other health benefit effects of corn silk, as well as the issue of toxicity and metal ions adsorption effects. Last but not least, this review discusses market status and future prospect of corn silk. © 2018, Czech Society of Chemical Engineering. All rights reserved. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1007821
utb.identifier.obdid 43877724
utb.identifier.scopus 2-s2.0-85043575326
utb.identifier.wok 000427969600004
utb.identifier.coden CHLSA
utb.source j-wok
dc.date.accessioned 2018-04-23T15:01:46Z
dc.date.available 2018-04-23T15:01:46Z
utb.contributor.internalauthor Li, Peng
utb.contributor.internalauthor Lapčík, Lubomír
utb.scopus.affiliation Ústav technologie potravin, Fakulta technologická, Univerzita Tomáše Bati ve Zlíně, Vavrečkova 275, Zlín, Czech Republic
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