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Tracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland

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dc.title Tracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland en
dc.contributor.author Witczak, Agata
dc.contributor.author Abdel-Gawad, Hassan
dc.contributor.author Zálešák, Michal
dc.contributor.author Pohorylo, Anna
dc.relation.ispartof Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
dc.identifier.issn 1944-0049 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2018
utb.relation.volume 35
utb.relation.issue 3
dc.citation.spage 479
dc.citation.epage 486
dc.type article
dc.language.iso en
dc.publisher Taylor and Francis
dc.identifier.doi 10.1080/19440049.2017.1411614
dc.relation.uri https://www.tandfonline.com/doi/abs/10.1080/19440049.2017.1411614
dc.subject Organochlorine pesticide residues (OCPs) en
dc.subject tea leaves en
dc.subject tea infusion en
dc.description.abstract The content of residual organochlorine pesticides (OCPs) was examined in green, herbal, and black tea leaves as well as in their infusions prepared from tea products marketed in the main supermarkets in Poland. It was found that the detected mean levels of organochlorine residues in tea leaves ranged from <LOD to 16.36 ng g−1 dry weight. Among hexachlorocyclohexane isomers, γ-HCH in green tea occurred in the highest concentrations. Among dichlorodiphenyltrichloroethane (DDT) metabolites the highest level of p,p′DDT (1.96 ng g−1 dw) was in green tea samples. The transfer of OCPs from tea leaves to brew was investigated. The present study revealed that during the infusion process, a significant percentage of the residues, particularly pesticides with high water solubility, were transferred to the infusions. The obtained results show that the percentage transfer of each pesticides from tea to the tea infusions ranged from 6.74% (heptachlor) to 86.6% (endrin). The detected residues were below current MRLs for these pesticides. © 2018 Taylor & Francis Group, LLC. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1007820
utb.identifier.obdid 43878917
utb.identifier.scopus 2-s2.0-85039549094
utb.identifier.wok 000427852800010
utb.source j-scopus
dc.date.accessioned 2018-04-23T15:01:46Z
dc.date.available 2018-04-23T15:01:46Z
utb.contributor.internalauthor Zálešák, Michal
utb.wos.affiliation [Witczak, Agata; Pohorylo, Anna] West Pomeranian Univ Technol, Dept Toxicol, Papieza Pawla VI Str 3, PL-71459 Szczecin, Poland; [Abdel-Gawad, Hassan] Natl Res Ctr Scopus Affiliat ID 60014618, Chem Ind Res Div, Appl Organ Chem Dept, Dokki, Egypt; [Zalesak, Michal] Tomas Bata Univ, Dept Environm Protect Engn, Zlin, Czech Republic
utb.scopus.affiliation Department of Toxicology, West Pomeranian University of Technology, Szczecin, Poland; Applied Organic Chemistry Department, Chemical Industries Research Division, National Research Centre Scopus Affiliation ID 60014618, Dokki, Egypt; Department of Environmental Protection Engineering, Tomas Bata University, Zlin, Czech Republic
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