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Physico-chemical characterisation of Slovak wines

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Citace článku v časopise:
LAPČÍKOVÁ, Barbora, Lubomír LAPČÍK a Jana HUPKOVÁ. Physico-chemical characterisation of Slovak wines. Potravinarstvo Slovak Journal of Food Sciences [online]. 2017, vol. 11, iss. 1, s. 216-222. [cit. 2024-05-20]. ISSN 1338-0230. Dostupné z: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/727.

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