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Preparation of malts for production of special beers

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Citace článku v časopise:
KÁBELOVÁ-FICOVÁ, Hana, Stanislav KRÁČMAR, Tomáš GREGOR, Miroslav FIŠERA, Jozef GOLIAN, Vlastimil KUBÁŇ a Tomáš ŠOPÍK. Preparation of malts for production of special beers. Potravinarstvo Slovak Journal of Food Sciences [online]. 2017, vol. 11, iss. 1, s. 441-445. [cit. 2024-07-20]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/773.

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