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Effect of lantibiotic gallidermin against biogenic amine-producing faecal staphylococci from ostriches and pheasants

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dc.title Effect of lantibiotic gallidermin against biogenic amine-producing faecal staphylococci from ostriches and pheasants en
dc.contributor.author Lauková, Andrea
dc.contributor.author Kandričáková, Anna
dc.contributor.author Pleva, Pavel
dc.contributor.author Buňková, Leona
dc.contributor.author Ščerbová, Jana
dc.relation.ispartof Folia Microbiologica
dc.identifier.issn 0015-5632 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2017
utb.relation.volume 62
utb.relation.issue 3
dc.citation.spage 229
dc.citation.epage 235
dc.type article
dc.language.iso en
dc.publisher Springer Netherlands
dc.identifier.doi 10.1007/s12223-017-0492-0
dc.relation.uri https://link.springer.com/article/10.1007/s12223-017-0492-0
dc.subject Biogenic amines en
dc.subject Gallidermin en
dc.subject Ostriches en
dc.subject Pheasants en
dc.subject Sensitivity en
dc.subject Staphylococci en
dc.description.abstract In ostriches and pheasants, there is still limited information relating to staphylococci and their properties. Biogenic amines (BAs) are nitrogenous low-molecular-weight substances with biological functions in animals, plants and microorganisms. In this study, we focused on BA production by targeted faecal staphylococci from ostriches and pheasants and their sensitivity to lantibiotic bacteriocin gallidermin. Gallidermin belongs in a group of polycyclic proteinaceous antimicrobial substances. Thirty-six faecal staphylococci (24 strains from 140 ostriches, 12 from 60 pheasants) comprising different species were tested. Staphylococci from ostriches and pheasants did not produce tryptamine-TRYP, putrescine–PUT, cadaverine–CAD or histamine–HIS. Production of tyramine-TYM, phenylethylamine–PEA was high or very high (100–1000 mg/L). Production of spermine–SPM and spermidine–SPD by staphylococci was very low or low although in the case of staphylococci from pheasants medium production of SPM was found. Because of the risk posed by BAs for consumers, the control of BA-producing bacteria is important from the points of view not only of safety assessment of food-producing animals but also of human health safety. The sensitivity to gallidermin in biogenic amine-producing staphylococci from ostriches and pheasants detected here is the most promising indication for further application of gallidermin for veterinary purposes. The novelty of our study lies in testing the ability of faecal staphylococci from ostriches and pheasants to produce BAs and in their treatment with gallidermin which has so far not been tested in this way. © 2017, Institute of Microbiology, Academy of Sciences of the Czech Republic, v.v.i. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1007154
utb.identifier.obdid 43876995
utb.identifier.scopus 2-s2.0-85010737397
utb.identifier.wok 000399241200007
utb.identifier.pubmed 28084600
utb.identifier.coden FOMIA
utb.source j-wok
dc.date.accessioned 2017-08-01T08:27:21Z
dc.date.available 2017-08-01T08:27:21Z
dc.description.sponsorship 2/0004/14, VEGA, Vedecká Grantová Agentúra MŠVVaŠ SR a SAV
dc.description.sponsorship Slovak Scientific Agency VEGA [2/0002/12, 2/0004/14]
utb.contributor.internalauthor Pleva, Pavel
utb.contributor.internalauthor Buňková, Leona
utb.fulltext.affiliation Andrea Lauková 1 & Anna Kandričáková 1 & Pavel Pleva 2 & Leona Buňková 2 & Jana Ščerbová 1 * Andrea Lauková laukova@saske.sk 1 Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4-6, 040 01 Košice, Slovakia 2 Department of Environmental Protection Engineering, Faculty of Technology, Tomáš Baťa University in Zlín, Vavrečkova 275, 762 72 Zlín, Czech Republic
utb.fulltext.dates Received: 16 June 2016 / Accepted: 4 January 2017 / Published online: 13 January 2017
utb.fulltext.sponsorship This work was supported by the Slovak Scientific Agency VEGA (project no. 2/0002/12 and 2/0004/14). The authors would like to thank Mrs. M. Bodnárová for her excellent technical assistance. The part of results regarding the staphylococcal identification of ostriches and pheasants was published in Foodborne Pathogens and Disease (Kandričáková et al. 2016) and in the International Journal of Current Microbiology and Applied Sciences, 2015, 4, 788-797 by Lauková and Kandričáková.
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